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Welcome to Cavallaro's

At Cavallaro’s our aim is to provide quality delicious cakes to tantalize your taste buds. Our team works around the clock to produce scrumptious cakes including the Italian Torta, Millefoglie, Bosco Nero, Tiramisu, Chocolate Trio and Nocciola. The Cavallaro Pastry Chefs are constantly looking at creating new delectable cake flavours, with the latest being our Nocciola. The mouth watering Hazelnut Daquoise, Milk Chocolate Mousse and prailine is a must for absolutely any occasion.

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Pastry Chef, Scott KellCavallaro’s kitchen has an outstanding team led by Scott Kell who is renowned for producing an exceptional line of quality products.

Scott uses only the finest ingredients and mixing them with classic Italian and contemporary ideas he has created a signature selection that is unique to Cavallaro’s.

 





 
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